Truly Pure Pasteurized Eggs are a safe, delicious choice for everyone. The shell eggs, produced on family egg farms, are pasteurized in their shell through a unique, patented process1 that combines heat and ozone to effectively eliminate the threat of foodborne illness while maintaining the same high quality, taste, appearance and nutrition of non-pasteurized eggs.
Why Truly Pure Eggs?
Truly Pure eggs add an extra measure of protection. They are a perfect option for people who are more susceptible to illness or who have compromised immune systems, and they greatly reduce the threat of cross-contamination in the kitchen. Also, Truly Pure eggs can be used in favorite dishes that call for raw or undercooked eggs—so cooks can be sure the food they are preparing and eating is safe.
1 U.S. Patent Nos. 6,800,315 and 7,491,417
